Restaurant Manager - Immediate

PT Sakti Karya ยท ๐Ÿ“ Samarinda, Kalimantan Timur ยท Diposting 2026-10-10
FULL_TIMEโญ TERVERIFIKASI
Rp 24.000.000 โ€“ Rp 28.000.000 per month

PT Sakti Karya is seeking a dynamic and experienced Restaurant Manager to join our team in Samarinda, Kalimantan Timur. This is an immediate opportunity for a professional who is passionate about the hospitality industry and ready to take on the challenges and rewards of managing a high-performing restaurant.

In this role, you will be responsible for overseeing all aspects of restaurant operations, ensuring that our customers receive exceptional service and our team members are motivated and engaged. You will play a key role in driving the success of our restaurant and contributing to the overall growth of PT Sakti Karya.

If you are a results-driven leader with a strong background in restaurant management and a commitment to delivering outstanding customer experiences, we encourage you to apply.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee daily restaurant operations, including food and beverage service, staff scheduling, and inventory management.,Ensure compliance with health and safety regulations, food handling standards, and company policies.,Develop and implement marketing strategies to attract and retain customers.,Manage staff performance, conduct training and development programs, and foster a positive work environment.,Monitor and analyze sales data to identify trends and opportunities for improvement.,Collaborate with other departments to ensure seamless guest experiences and operational efficiency.,Maintain a clean, safe, and well-stocked restaurant environment.,Handle customer complaints and resolve issues in a timely and professional manner.

๐ŸŽ“ Kualifikasi & Syarat

Minimum of 5 years of experience in restaurant management, preferably in a high-volume environment.,Proven track record of successfully managing restaurant operations and driving sales growth.,Strong leadership and interpersonal skills, with the ability to motivate and inspire a team.,Excellent communication and problem-solving skills.,Familiarity with POS systems and inventory management software.,Ability to work well under pressure and meet tight deadlines.,Bachelor's degree in Hospitality Management, Business Administration, or a related field.,Knowledge of Indonesian culture and customs is a plus.

๐Ÿ› ๏ธ Keahlian

Restaurant managementTeam leadershipCustomer serviceSales and marketingInventory managementPOS systemsHealth and safety regulationsProblem-solving
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